Dessert Professional magazine is proud to honor North America's finest chocolatiers. With so many wonderful, talented chocolate purveyors in the 'new world,' we are pleased to announce our inaugural list of Top Ten Chocolatiers, honoring ten North American-based chocolatiers whose confectionery craft exemplifies the use of chocolate, and whose contributions have elevated the chocolate industry.

 

Each of the ten has taken a different path to cacao success. Some were pastry chefs, while others have more confection backgrounds. Some are self-taught, while others have been classically trained at culinary academies worldwide. Some chose to start their own companies, while others showcase their talent at companies--both large and small--lucky enough to have them. All are valuable ambassadors promoting one of the world's most popular foodstuffs -- chocolate.